Description
Buttery Tomatoes on Cheese on Toast is a delightful dish that brings together crispy bread, creamy cheese, and juicy tomatoes, creating a comforting meal perfect for breakfast, brunch, or a snack. The combination of rich flavors and customizable ingredients makes this recipe a must-try for anyone seeking warmth and nostalgia at the dining table.
Ingredients
Scale
- 4 slices sourdough bread
- 2 large ripe tomatoes, sliced
- 4 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sourdough bread into thick pieces and arrange them on a parchment-lined baking sheet.
- Generously spread unsalted butter over each slice.
- Sprinkle shredded mozzarella cheese evenly on top of the buttered slices.
- Arrange sliced tomatoes over the cheese and season with salt and pepper.
- Bake for 10-15 minutes until the cheese is bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg