Description
Buttery Soft Pretzel Bites are the ultimate snack to elevate any gathering. These golden-brown, chewy bites are perfect for dipping in your favorite sauces, making them a hit at game nights, parties, or cozy movie marathons. With a buttery finish and light salt topping, these pretzels are not only delicious but also easy to make at home. Dive into this straightforward recipe that promises delightful bites every time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 1 tbsp sugar
- 1 tsp salt
- 1/4 cup baking soda
- 2 tbsp unsalted butter (melted)
- Coarse salt (for topping)
Instructions
- In a small bowl, combine warm water, sugar, and yeast; let it sit for 5 minutes until frothy.
- In a large mixing bowl, mix flour and salt. Add the yeast mixture and stir until combined; knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
- Preheat your oven to 425°F (220°C). Bring water mixed with baking soda to a boil in a pot.
- Punch down the risen dough and divide it into golf ball-sized pieces; shape into knots or squares.
- Boil each piece for about 30 seconds before placing them on a parchment-lined baking sheet. Brush with melted butter and sprinkle with coarse salt.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg