Description
Butterfinger Peanut Butter Bombs are a delightful no-bake treat that combines creamy peanut butter and crunchy Butterfinger candy, all enveloped in a rich chocolate coating. These bite-sized snacks are simple to prepare and perfect for any occasion, whether it’s a party, family gathering, or cozy night at home. With their irresistible flavors and textures, they are sure to please both kids and adults alike.
Ingredients
Scale
- 5 Butterfinger Bars (crushed)
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
- Crush the Butterfinger bars into small pieces using a food processor or by smashing them in a zip-top bag.
- In a mixing bowl, combine the crushed Butterfinger pieces, peanut butter, powdered sugar, and vanilla extract until well mixed.
- Roll the mixture into one-inch balls and place them on the lined baking sheet.
- Melt the chocolate chips in the microwave or over a double boiler until smooth.
- Dip each ball into the melted chocolate until fully coated and return to the baking sheet.
- Refrigerate for about 30 minutes until set, then serve or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (35g)
- Calories: 155
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg