Description
Indulge in the nostalgic delight of Butter Cake, a classic dessert that envelops your senses with its rich buttery flavor and moist, fluffy texture. Perfect for any occasion, this cake is simple to make and customizable to suit your preferences.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 ½ cups caster sugar
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tbsp baking powder
- ½ cup milk (full-fat)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, beat the softened butter and caster sugar until light and fluffy, about 4-5 minutes.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add to the butter mixture, alternating with milk until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown. Cool in the pan for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (approximately 83g)
- Calories: 330
- Sugar: 21g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg