Description
Burnt Basque Cheesecake in a Loaf Pan is a decadent dessert that beautifully marries a rich, creamy interior with a delightfully caramelized top. Baked in a loaf pan for easy slicing and serving, this cheesecake delivers an irresistible aroma and flavor, making it the perfect treat for gatherings or cozy nights at home. Each bite offers a luxurious mouthfeel that will leave you wanting more.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the heavy cream, vanilla extract, and salt until fully combined.
- Pour the mixture into the prepared loaf pan and bake for 30-35 minutes until the top is dark brown.
- Allow to cool at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 200mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg