Description
Buffalo Chicken Potato Skins are a mouthwatering appetizer that combines crispy russet potatoes with tender, spicy buffalo chicken and gooey cheddar cheese. Perfect for game days or any gathering, these flavorful bites will have everyone coming back for more. Topped with fresh green onions and a drizzle of sour cream, they offer a delightful crunch and a burst of flavor in every bite.
Ingredients
Scale
- 2 large Russet Potatoes
- 3 boneless skinless Chicken Breasts (about 1 lb)
- ½ cup Buffalo Sauce
- 1 cup shredded Cheddar Cheese
- 2 Green Onions, chopped
- ¼ cup Sour Cream
Instructions
- Preheat the oven to 400°F (200°C). Wash and prick the potatoes with a fork. Bake for 45-60 minutes until tender.
- In a skillet over medium heat, cook the seasoned chicken breasts for about 6-7 minutes on each side until cooked through. Shred the chicken and mix it with buffalo sauce.
- Once cooled, slice the baked potatoes in half lengthwise and scoop out some flesh, leaving enough to hold together.
- Fill each potato skin with shredded buffalo chicken, top with cheddar cheese, and bake for an additional 10-15 minutes until golden brown.
- Serve hot, drizzled with sour cream and topped with green onions.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg