Description
Buffalo Chicken Dip with Frank’s Buffalo Sauce is the ultimate party appetizer, blending creamy cheese, shredded chicken, and zesty hot sauce for a flavor explosion. Perfectly baked to golden perfection, this dip is guaranteed to be a crowd-pleaser at any gathering. Serve it warm alongside tortilla chips or veggie sticks for a deliciously satisfying snack that will have everyone coming back for more.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup Frank's Buffalo Sauce (adjust to taste)
- 2 cloves garlic, minced
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, minced garlic, and half of the Frank's Buffalo Sauce; mix until smooth.
- Stir in the shredded chicken and the remaining Frank's Buffalo Sauce until evenly coated.
- Transfer the mixture to an oven-safe dish and bake for about 20-25 minutes or until bubbly and golden on top.
- Garnish with chopped green onions and serve warm with tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg