Description
Buffalo Chicken Dip Sliders are the perfect crowd-pleaser for any gathering, combining the zesty flavors of buffalo chicken dip with soft, fluffy slider buns. This irresistible appetizer features creamy cheese and tender shredded chicken, delivering a delightful explosion of flavor in every bite. Quick to prepare and easily customizable, these sliders will elevate your game day or party spread, leaving your guests asking for more!
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (about 3–4 breasts)
- 4 oz cream cheese
- 1/2 cup buffalo sauce
- 2 cloves fresh garlic, minced
- 1 cup shredded sharp cheddar cheese
- 12 slider buns
- 1/2 cup sour cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Cook chicken in boiling water for 15-20 minutes until fully cooked; shred using two forks.
- In a bowl, mix shredded chicken with cream cheese, buffalo sauce, minced garlic, and half the cheddar cheese until well combined.
- Slice slider buns in half and spread the buffalo chicken mixture on each bottom half. Top with remaining cheddar cheese and place bun tops on.
- Bake assembled sliders for 15-20 minutes until golden brown and bubbly.
- Serve warm with a drizzle of sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 250
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg