Description
Buffalo Chicken Dip Sliders are a crowd-pleasing treat that combines the creamy, spicy flavors of buffalo chicken dip with soft slider buns. Ideal for game days or casual gatherings, these sliders are simple to prepare and can be customized to suit your taste. With layers of tender chicken, gooey cheese, and zesty toppings, they’re sure to impress friends and family alike. Get ready to indulge in an unforgettable flavor experience that will leave everyone asking for more!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup buffalo sauce (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 12 slider buns
- ½ cup sour cream
- ¼ cup green onions, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook chicken in boiling water until no longer pink, about 15-20 minutes; then shred the chicken.
- In a bowl, mix shredded chicken with cream cheese, buffalo sauce, minced garlic, and half the cheddar cheese until well combined.
- Slice slider buns in half and place bottom halves in the baking dish. Spoon the buffalo chicken mixture onto each bun half and top with remaining cheddar cheese.
- Bake for about 20 minutes until golden brown and bubbly.
- Serve topped with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg