Description
Buffalo Chicken Cheesesteak delivers a tantalizing blend of juicy shredded chicken, spicy buffalo sauce, and melted cheese nestled in a soft sub roll. Perfect for game day or cozy weeknight dinners, this dish is a guaranteed crowd-pleaser that ignites your taste buds and creates memorable moments around the dining table. Quick to prepare and easy to customize, it’s a flavorful meal you’ll want to make again and again.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1 cup buffalo sauce
- 1 cup sliced bell peppers (mixed red and green)
- 1 cup sliced onions (yellow or sweet)
- 1 cup provolone or cheddar cheese, shredded
- 4 sturdy sub rolls
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare your ingredients by slicing bell peppers and onions.
- In a skillet over medium heat, heat olive oil and cook chicken breasts seasoned with salt and pepper for about 6 minutes per side until golden brown and cooked through.
- Remove chicken; add sliced onions and peppers to the skillet. Sauté until softened (about 5 minutes).
- Shred the chicken using forks or chop into bite-sized pieces.
- Return chicken to skillet, add buffalo sauce and soy sauce; stir to combine and simmer for 2 minutes.
- Assemble sandwiches by filling sub rolls with the chicken mixture and topping with cheese. Broil for 2–3 minutes until cheese is bubbly.
- Serve hot with extra buffalo sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 970mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg