Description
Brownie Cookies are a chocolate lover’s dream, merging the fudgy richness of brownies with the chewy texture of cookies. Each bite features a crispy exterior that gives way to a gooey, chocolate-filled center, creating a delightful contrast in flavor and texture. Perfect for any occasion, these cookies are easy to make and can be customized with various mix-ins. Whether you’re entertaining guests or enjoying a tasty treat at home, Brownie Cookies are sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs one at a time and stir in vanilla.
- Gradually combine the dry ingredients with the wet mixture until just mixed. Fold in chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg