Description
Brownie Cake Pops are a delightful treat that transforms rich, fudgy brownies into fun, bite-sized pops. Coated in colorful candy melts and topped with festive sprinkles, these cake pops are perfect for parties or an indulgent snack at home. Easy to make and customize, they offer a playful twist on traditional brownies that everyone will love. Get ready to impress your guests with these charming Brownie Cake Pops!
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- ½ cup vegetable oil
- ½ cup chocolate chips (optional)
- 10 lollipop sticks
- 1 bag (12 oz) candy melts (any color)
- ¼ cup colorful sprinkles (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine brownie mix, eggs, and vegetable oil according to package instructions. Stir until smooth.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Crumble the cooled brownies into a bowl and mix in chocolate chips if desired. Roll into one-inch balls and place on a wax paper-lined baking sheet.
- Melt the candy melts according to package instructions. Dip each lollipop stick into melted candy before inserting it into each brownie ball.
- Dip the entire pop into the melted candy coating and sprinkle with toppings while still wet. Place upright in foam or a stand until set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg