Description
Browned Butter Miso Toffee Chocolate Chip Cookies are a deliciously unique twist on the classic treat. With a rich, nutty flavor from browned butter, umami depth from miso, and delightful toffee bits, these cookies boast a perfect balance of sweet and savory. Crisp at the edges and chewy in the center, they are an irresistible indulgence that will impress your family and friends at any gathering.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup miso paste
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup toffee bits
Instructions
- Brown the butter in a saucepan over medium heat for about 5-7 minutes until golden brown and nutty; allow it to cool slightly.
- In a mixing bowl, combine light brown sugar, granulated sugar, and miso paste. Add cooled browned butter and mix until creamy.
- Beat in eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate dry ingredients into the wet mixture until fully combined.
- Gently fold in chocolate chips and toffee bits.
- Preheat oven to 350°F (175°C). Drop tablespoon-sized portions onto lined baking sheets and bake for 10-12 minutes or until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg