Description
Brown Sugar Pop Tart Cookies are a delightful twist on the classic breakfast treat. These soft and chewy cookies combine rich brown sugar with buttery flavors, offering a nostalgic experience in every bite. With a satisfying crunch from sugar crystals, they are perfect for reliving cherished memories or impressing guests at any gathering. Customizable and easy to make, these cookies are a must-try for dessert lovers!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and granulated sugar.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla.
- Gradually mix dry ingredients into the wet mixture until fully combined.
- Scoop dough onto the prepared baking sheet, spacing two inches apart.
- Bake for 10-12 minutes or until edges are golden. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg