Description
Brown Butter Sage Cookies are a delightful twist on traditional cookies, combining the rich nuttiness of browned butter with the aromatic essence of fresh sage. These chewy treats are perfect for cozy evenings or festive gatherings, delivering a unique flavor experience that will leave everyone wanting more. Easy to prepare, you can whip them up while enjoying your favorite music and filling your kitchen with warm, inviting scents.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup fresh sage leaves, finely chopped
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a saucepan, melt the butter over medium heat until golden brown, about 5 minutes. Add sage leaves during the last minute.
- In a mixing bowl, combine brown sugar and granulated sugar. Stir in the browned butter.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Scoop dough onto prepared sheets, spacing two inches apart. Bake for 10-12 minutes until golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 143
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg