Description
Brown Butter Sage Cookies are a delightful fusion of nutty, toasted butter and the aromatic essence of fresh sage. These soft, chewy cookies feature crispy edges and a luscious center, making them perfect for any occasion. Whether enjoyed on a rainy afternoon or shared at a gathering with friends, these cookies elevate your dessert experience with their unique flavor profile that balances savory and sweet.
Ingredients
Scale
- 1 cup unsalted butter
- 1/4 cup fresh sage leaves, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan, melt the butter over medium heat until golden brown and fragrant (about 5-7 minutes). Add chopped sage leaves and sauté for one minute. Let cool slightly.
- In a large bowl, mix the sugars with the browned butter mixture. Incorporate eggs one at a time, stirring well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this into the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg