Description
Brown Butter Sage Cookies are an innovative twist on classic cookies, bringing together the rich, nutty flavor of brown butter and the aromatic essence of fresh sage. These cookies balance sweet and savory notes, creating a gourmet experience that’s perfect for cozy evenings or impressing guests. With a simple preparation process, you’ll find these cookies not only delicious but also easy to make!
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup fresh sage leaves, chopped
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty in aroma (about 5-7 minutes). Stir in chopped sage for one minute.
- In a mixing bowl, combine both sugars and salt; add the warm butter mixture and mix well.
- Incorporate eggs one at a time until creamy.
- In another bowl, whisk together flour and baking soda; gradually mix into wet ingredients until combined.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers remain soft. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg