Description
Brown Butter Red Velvet Brownies are a decadent treat that marries the rich, nutty flavor of brown butter with the classic sweetness of red velvet. These fudgy brownies are perfect for any occasion, from birthday celebrations to cozy nights in. Each bite offers a delightful combination of moist texture and vibrant color, making them not only delicious but visually stunning as well. Enjoy them plain or elevate your dessert game with a cream cheese frosting topping for a truly indulgent experience.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 oz gel red food coloring
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty; let cool slightly.
- In a mixing bowl, whisk together browned butter, granulated sugar, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet ingredients until just combined.
- Stir in red food coloring until evenly mixed.
- Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg