Description
Brown Butter Coffee Toffee Cookies are an irresistible delight that combines the nutty richness of brown butter, the bold essence of coffee, and the sweet crunch of toffee bits. Each cookie delivers a perfect chewy texture and satisfying sweetness that makes them ideal for any occasion, from cozy nights at home to festive gatherings. Indulge in these cookies, and let your taste buds dance with joy!
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp instant coffee granules
- 1 cup toffee bits
Instructions
- In a medium saucepan over medium heat, brown the unsalted butter until golden and nutty. Allow it to cool slightly.
- In a large bowl, combine granulated sugar and brown sugar, then whisk in the cooled butter until well mixed.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and instant coffee granules. Gradually add to the wet mixture until just combined.
- Gently fold in toffee bits.
- Scoop tablespoon-sized mounds onto a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg