Description
Brown Butter Cherry Dark Chocolate Chunk Cookies are a delightful blend of rich, nutty brown butter, tart cherries, and luxurious dark chocolate. These cookies deliver the perfect balance of chewy and crispy textures, making them an irresistible treat for any occasion. Whether you’re enjoying them fresh from the oven or sharing with friends, their heavenly aroma and taste will surely impress.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chunks
- 3/4 cup dried cherries
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a saucepan over medium heat, melt the butter until golden brown and nutty, about 5-7 minutes. Remove from heat.
- In a large bowl, mix the brown sugar and granulated sugar with the brown butter until smooth. Add eggs and mix well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in dark chocolate chunks and dried cherries until evenly distributed.
- Drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg