Description
Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies are a delightful treat that perfectly blend the nutty flavor of brown butter with the sweetness of ripe bananas and rich chocolate chips. Each bite offers a satisfying chewiness from the oats, making them perfect for cozy afternoons or any time you crave something sweet. Quick and simple to prepare, these cookies will fill your home with irresistible aromas, making them a must-try for any baking enthusiast.
Ingredients
Scale
- 1 cup unsalted butter (browned)
- 2 ripe bananas (mashed)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a saucepan over medium heat, melt the unsalted butter until golden brown and fragrant. Remove from heat to cool slightly.
- In a large bowl, mash ripe bananas until smooth. Stir in browned butter, brown sugar, and granulated sugar until well combined.
- In another bowl, whisk together flour, oats, baking soda, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Preheat oven to 350°F (175°C). Scoop dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown. Allow to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg