Description
Brown Butter Banana Bread Oatmeal Chocolate Chip Cookies are a delicious fusion of flavors that bring warmth and joy to any occasion. The nutty richness of brown butter combines perfectly with the sweetness of ripe bananas and decadent chocolate chips, creating a soft, chewy cookie that’s impossible to resist. Whether you’re baking for a cozy night in or a gathering with friends, these cookies will surely impress everyone!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 medium ripe bananas (mashed)
- 1 large egg
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Brown the unsalted butter in a saucepan over medium heat until golden and nutty (about 5 minutes). Let it cool slightly.
- In a mixing bowl, combine the browned butter with brown sugar and granulated sugar until smooth.
- Add mashed bananas, egg, and vanilla extract; mix well.
- In another bowl, whisk together flour, oats, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips.
- Preheat oven to 350°F (175°C) and scoop tablespoon-sized amounts onto lined baking sheets.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg