Description
Delight in the vibrant flavors of Brochette de légumes grillés au BBQ, a colorful medley of grilled vegetables perfect for summer gatherings. Featuring juicy bell peppers, tender zucchini, sweet cherry tomatoes, and earthy mushrooms, these skewers are not only visually stunning but also bursting with smoky goodness. Easy to customize and quick to prepare, they make an ideal side dish or a healthy main course. Serve them at your next barbecue to impress family and friends with this deliciously simple recipe.
Ingredients
Scale
- 1 cup bell peppers (red, yellow, green) – chopped into bite-sized pieces
- 1 medium zucchini – cut into thick rounds
- 1 cup cherry tomatoes – whole
- 1 cup mushrooms (button or cremini) – whole
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- Fresh herbs (optional) – for garnish
Instructions
- Preheat your grill to medium-high heat (400°F or 200°C).
- Wash and prepare all vegetables by cutting them accordingly.
- Soak wooden skewers in water for at least 30 minutes if using them.
- Thread the vegetables onto skewers, alternating colors and types.
- In a small bowl, combine olive oil, salt, pepper, and any optional herbs. Brush this mixture over the skewers.
- Grill the skewers for 10-15 minutes, turning occasionally until tender and slightly charred.
- Serve on a platter and drizzle with extra olive oil or sprinkle fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: French
Nutrition
- Serving Size: 1 skewer
- Calories: 80
- Sugar: 3g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg