Description
Brochette de légumes grillés au BBQ is a vibrant and flavorful dish that showcases the best of summer vegetables grilled to perfection. Juicy bell peppers, tender zucchini, and savory mushrooms create a colorful presentation that impresses at any barbecue. This easy-to-make recipe offers a delightful burst of flavor in every bite, making it an ideal choice for both vegetarians and meat lovers alike. Perfect for summer gatherings or cozy family dinners, these veggie skewers are a delicious way to celebrate the season’s bounty.
Ingredients
Scale
- 1 medium zucchini, sliced into thick rounds
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 8 oz cremini mushrooms, halved
- 1 cup cherry tomatoes
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Wash and prepare all vegetables. Cut zucchini into thick slices and bell peppers into chunks.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread the prepared vegetables onto the skewers in an alternating pattern for visual appeal.
- Drizzle olive oil over the skewered veggies and sprinkle with salt and pepper. Toss gently to coat evenly.
- Preheat your grill to medium-high heat.
- Grill skewers for 10-12 minutes, turning occasionally until charred and tender.
- Remove from grill, let rest for a minute, then serve hot as a side dish or main attraction.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 2 skewers (approx. 150g)
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg