Description
Broccoli Cheese Soup is a warm, comforting dish that harmoniously blends fresh broccoli and rich cheddar cheese in a creamy base. Ideal for chilly evenings or gatherings, each spoonful delivers hearty flavor and satisfaction. This easy-to-make soup not only pleases the palate but also fills the kitchen with inviting aromas. Pair it with crusty bread or enjoy it solo; either way, it’s sure to become a beloved favorite.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 1 tbsp butter
Instructions
- In a large pot over medium heat, melt the butter. Sauté the chopped onion and minced garlic until soft and fragrant (about 3-5 minutes).
- Add the broccoli florets and broth. Bring to a gentle boil and simmer until the broccoli is tender (10-12 minutes).
- Blend the mixture using an immersion blender until smooth (or blend half for texture).
- Return the blended soup to low heat; stir in heavy cream and shredded cheddar cheese until melted (about 5 minutes).
- Season with salt, pepper, or nutmeg to taste.
- Serve hot, garnished with extra cheese or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg