Description
Savor a comforting bowl of Broccoli Cheese Soup that warms both body and soul. This creamy, rich soup features fresh broccoli enveloped in a velvety cheddar cheese sauce, perfect for chilly evenings or cozy family gatherings. With its delightful aroma and flavors, this classic recipe is as easy to prepare as it is delicious, ensuring everyone will be asking for seconds!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable stock
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and sauté chopped onions and minced garlic until fragrant (about 3 minutes).
- Add fresh broccoli florets and vegetable stock; bring to a simmer and cook until the broccoli is tender (5-7 minutes).
- Blend the mixture until smooth using an immersion blender or transfer to a countertop blender. For added texture, keep it slightly chunky.
- Return the blended soup to low heat; gradually stir in heavy cream until well combined.
- Slowly add shredded cheddar cheese, stirring continuously until fully melted.
- Season with salt and pepper to taste before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg