Description
Start your day with a delectable breakfast spread that harmonizes the sweetness of ripe strawberries and banana with the rich creaminess of peanut butter. This versatile and easy-to-make recipe transforms ordinary toast and pancakes into a delightful gourmet experience. Quick to prepare and customizable, it will quickly become your favorite morning indulgence.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 1 ripe banana, peeled and sliced
- 1/2 cup creamy peanut butter
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 cup Greek yogurt (optional for added creaminess)
Instructions
- Wash and chop the strawberries, removing their green tops.
- In a large mixing bowl, combine sliced banana with chopped strawberries.
- Add peanut butter, honey, and cinnamon; mix using a fork or potato masher until chunky yet cohesive.
- If desired, stir in Greek yogurt for extra creaminess.
- Taste and adjust sweetness or cinnamon as needed.
- Serve in an attractive bowl, garnished with additional fruit slices or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg