Description
Experience the warmth of homemade Breakfast Rolls, where soft, golden dough envelops savory fillings of crispy bacon and melted cheese. Perfect for busy mornings or leisurely brunches, these delightful rolls are sure to become a beloved staple in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm whole milk (110°F)
- 3 tbsp granulated sugar
- 1 tsp salt
- ½ cup unsalted butter (melted)
- 1 cup cooked bacon or sausage (crumbled)
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Activate the yeast by combining warm milk and sugar in a small bowl. Sprinkle yeast on top and let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together flour and salt. Pour in the yeast mixture and melted butter; mix until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Roll out the dough into a rectangle and evenly spread crumbled bacon/sausage and shredded cheese. Roll tightly into a log and slice into equal pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes while preheating the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg