Description
Transform your mornings with this irresistible Breakfast Potatoes Recipe, featuring golden, crispy russet potatoes combined with vibrant bell peppers and aromatic garlic. Perfect for brunch or a hearty breakfast, these savory potatoes are not just a side dish; they’re a delightful experience that captures the joy of family gatherings around the table. Easy to customize, they promise to satisfy every palate and brighten your day.
Ingredients
Scale
- 4 medium russet potatoes, diced
- 1 cup mixed bell peppers, chopped
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2. Dice the russet potatoes into bite-sized cubes. Chop the bell peppers and onion, and mince the garlic.
- 3. In a large bowl, combine the diced potatoes, bell peppers, onion, garlic, olive oil, smoked paprika, salt, and pepper. Mix well until everything is coated.
- 4. Spread the mixture evenly on the prepared baking sheet and bake for 30-35 minutes or until golden brown and crispy. Stir halfway through for even cooking.
- 5. Let cool slightly before serving. Enjoy as-is or garnish with fresh herbs like parsley or chives.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg