Description
Breakfast Casserole is the ultimate comfort food that transforms your morning routine into a delightful experience. Imagine fluffy eggs, savory sausage, vibrant bell peppers, and gooey cheese melding together in one pan. Perfect for lazy weekends or family gatherings, this dish not only simplifies meal prep but also brings everyone together around the table. With endless customization options, you can easily tailor it to suit your taste and impress your guests.
Ingredients
Scale
- 8 large eggs
- 1 lb sausage (pork, turkey, or plant-based)
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (green and red)
- 1/2 cup chopped onion
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned; add onions halfway through until translucent.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Layer the cooked sausage in the baking dish, add bell peppers and half of the cheese.
- Pour the egg mixture over the layers; top with remaining cheese and breadcrumbs.
- Bake for 30-35 minutes until golden brown and set in the middle.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 240mg