Description
Start your day with a delightful Breakfast Casserole with Biscuits, featuring fluffy buttermilk biscuits layered with creamy eggs, savory breakfast sausage, and gooey cheddar cheese. This comforting dish is perfect for brunch gatherings or cozy family breakfasts, ensuring smiles all around the table. The irresistible aroma as it bakes will have everyone racing to enjoy this hearty meal!
Ingredients
Scale
- 8 buttermilk biscuits (store-bought or homemade)
- 12 large eggs
- 1 cup whole milk
- 1 pound breakfast sausage (links or patties)
- 2 cups shredded sharp cheddar cheese
- 1 cup diced bell peppers (any color)
- 1 cup chopped onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick cooking spray.
- In a skillet over medium heat, cook the sausage until browned; drain any excess grease.
- Add the chopped onions and bell peppers to the skillet, sautéing until tender (about 5 minutes).
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Layer biscuit pieces in the greased dish, followed by the sausage and veggie mixture. Pour the egg mixture on top and sprinkle with cheddar cheese.
- Bake for 30-35 minutes or until golden brown and eggs are set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 325mg