Description
Bourbon Maple Bacon Cinnamon Rolls elevate your brunch game with their heavenly combination of fluffy dough, sweet bourbon maple glaze, and crispy bacon. These delightful rolls are not only visually stunning but also easy to make, ensuring that everyone at your table will be asking for seconds. Perfect for lazy Sunday mornings or festive gatherings, this recipe will transform your breakfast into a truly magical experience.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2¼ teaspoons instant yeast
- 1 cup whole milk (warm)
- 6 strips cooked bacon (chopped)
- 2 tablespoons cinnamon
- ½ cup packed brown sugar
- 2 tablespoons bourbon
- ⅓ cup pure maple syrup
Instructions
- In a large bowl, mix warm milk, sugar, and yeast; let sit for 5 minutes until frothy. Gradually add flour to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth; then let it rise in an oiled bowl for 1 hour.
- Cook bacon until crispy and chop finely. Mix brown sugar and cinnamon in a bowl.
- Roll out the risen dough into a rectangle, spread softened butter over it, sprinkle with the brown sugar mixture, and top with chopped bacon.
- Roll tightly into a log and slice into twelve pieces. Place in a greased baking dish and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25 minutes until golden brown.
- Drizzle the warm rolls with bourbon maple glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 320
- Sugar: 12g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg