Description
Indulge in the warmth of boozy hot chocolate, a cozy winter treat that combines rich chocolate and your favorite spirit for the ultimate indulgence. Perfect for chilly evenings, this delightful drink transforms any moment into a festive celebration. Whether you’re gathering with friends or enjoying a quiet night in, this easy-to-make recipe will elevate your holiday experience with every velvety sip.
Ingredients
Scale
- 2 cups whole milk (or almond/oat milk)
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 ounces high-quality dark chocolate, chopped
- 2 ounces preferred spirit (Baileys, rum, or whiskey)
- Whipped cream for topping
Instructions
- In a saucepan, heat the milk over low heat, stirring occasionally.
- In a bowl, mix cocoa powder and sugar until smooth.
- Once the milk is steaming, add the dry mixture and stir until fully dissolved. Incorporate dark chocolate and stir until melted.
- Add your chosen spirit and mix well.
- Pour into mugs and top with whipped cream; optionally sprinkle cocoa powder or festive sprinkles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 322
- Sugar: 25g
- Sodium: 98mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg