Description
Indulge in the rich experience of Bonfire Chocolate Nutella Cupcakes—decadent treats featuring moist chocolate cake infused with luscious Nutella swirls. Perfect for cozy gatherings or sweet celebrations, these cupcakes promise delightful flavor and nostalgia in every bite. Easy to prepare and customizable, they are sure to become a favorite among dessert lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/2 cup Nutella
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In one bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs and mix in milk and melted butter until combined.
- Pour the wet mixture into the dry ingredients; fold gently until just combined.
- Divide half of the batter into cupcake liners, add dollops of Nutella, then top with remaining batter and swirl lightly.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg