Description
Blueberry Lemon-Frost Cookies are a delightful treat that perfectly balances the tangy zest of fresh lemons with the sweet juiciness of blueberries. Each soft and chewy cookie is topped with a luscious lemon frosting, creating an irresistible dessert that brightens any occasion. These cookies capture the essence of warm summer days, making them perfect for picnics, gatherings, or simply enjoying at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1 cup powdered sugar (for frosting)
- 2 tbsp lemon juice (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in the egg and lemon zest until well combined.
- Gradually add dry ingredients to the wet mixture until just combined; gently fold in blueberries.
- Scoop dough onto prepared baking sheets and bake for 12-15 minutes or until golden around the edges.
- Let cool on wire racks before frosting with a mix of powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg