Description
Blueberry Lemon Curd Donut Holes are delightful bite-sized treats bursting with sweet blueberries and zesty lemon curd. These fluffy, golden morsels are perfect for breakfast or as a snack, offering a refreshing flavor that will brighten any day. Easy to prepare and customizable, they make for a stunning addition to any table. Indulge in these delicious donut holes that capture the essence of summer in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1 cup fresh blueberries (or thawed frozen)
- 1/2 cup lemon curd (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, melted butter, and eggs until smooth. Combine this mixture with the dry ingredients and stir until just incorporated.
- Gently fold in the blueberries to avoid crushing them.
- Fill each muffin cavity halfway with batter and add a dollop of lemon curd in the center.
- Bake for 15-18 minutes until golden brown; allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg