Description
Blueberry Cream Cheese Danish is a heavenly pastry that combines flaky puff pastry with a luscious cream cheese filling and juicy blueberries. This delightful treat is perfect for brunch or as a sweet snack, enveloping your taste buds in creamy, fruity bliss. With just a few simple ingredients and steps, you can whip up this bakery-style indulgence in the comfort of your own kitchen. Get ready to impress family and friends with this irresistible dessert that fills your home with the warm aroma of fresh pastries.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Place a spoonful of the cream cheese mixture in the center of each pastry square and top with blueberries.
- Fold corners towards the center and pinch to seal.
- Mix egg with water and brush over each danish.
- Bake for 15-20 minutes or until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg