Description
Blueberry Cream Cheese Danish is a delightful pastry that combines a flaky puff pastry with a rich, creamy filling bursting with fresh blueberries. This easy recipe transports you to bakery heaven with every bite. Perfect for breakfast, brunch, or a sweet snack, these danishes are sure to impress family and friends alike. Enjoy the nostalgic flavors of homemade pastries right in your kitchen!
Ingredients
Scale
- 2 sheets frozen puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Zest of 1 lemon
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface and cut into squares.
- In a bowl, mix softened cream cheese, sugar, vanilla extract, and lemon zest until smooth.
- Gently fold in the blueberries.
- Spoon filling onto each pastry square, fold corners toward the center, and pinch to seal.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg