Description
Blueberry Cobbler For Two is a warm, comforting dessert that perfectly blends juicy blueberries with a buttery biscuit topping. Ideal for cozy evenings or spontaneous sweet cravings, this recipe is an intimate treat meant for sharing. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/3 cup milk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a small baking dish.
- In a bowl, mix blueberries with 1/4 cup sugar, then place in the baking dish.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Add milk and melted butter, stirring until just combined.
- Pour half of the blueberry mixture into the greased dish and dollop batter on top. Add remaining blueberries.
- Bake for 30–35 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg