Description
Blueberry Cheesecake Crumble Muffins are a scrumptious blend of creamy cheesecake and juicy blueberries, all topped with a delightful crunchy crumble. These muffins are perfect for brunch, snacks, or dessert, filling your kitchen with an irresistible aroma. With simple ingredients and easy-to-follow instructions, you’ll create a treat that’s sure to impress family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- ½ tsp salt
- 2 large eggs
- ¾ cup milk (whole or buttermilk)
- 4 oz cream cheese (softened)
- ¼ cup unsalted butter (melted)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs, milk, and melted butter together until smooth; then mix in the softened cream cheese.
- Pour the wet mixture into the dry ingredients and gently fold in the blueberries until just combined.
- In a small bowl, make the crumble topping by combining equal parts flour and sugar with melted butter until crumbly.
- Fill each muffin cup three-quarters full with batter and generously sprinkle crumble on top.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg