Description
Indulge in the delightful fusion of creamy cheesecake and juicy blueberries with these irresistible Blueberry Cheesecake Crumble Muffins. Each muffin boasts a moist, tender crumb filled with fresh blueberries and a rich cream cheese center, all topped with a buttery crumble for that perfect crunch. Ideal for breakfast, brunch, or as an afternoon snack, these muffins are sure to become a household favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup buttermilk
- ¼ cup unsalted butter (melted)
- 1 cup fresh blueberries
- 4 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup brown sugar
- ½ cup oats
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, buttermilk, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients along with fresh blueberries until just combined.
- In a separate bowl, beat cream cheese with sugar and vanilla until creamy.
- Fill each muffin liner halfway with batter, add a tablespoon of cream cheese filling in the center, then top with remaining batter.
- Combine crumble ingredients in a bowl and sprinkle over each muffin.
- Bake for 20-25 minutes or until golden brown. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 250
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg