Description
Bloody Vampire Cake is a captivating dessert that combines rich chocolate layers with a vibrant raspberry filling, topped with creamy frosting that gives a thrilling visual effect. Perfect for Halloween or themed parties, this cake not only tantalizes the taste buds but also serves as an eye-catching centerpiece. Indulge in the deliciousness of this spooky treat that’s sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (softened)
- ¾ cup raspberry jam (for filling)
- 2 cups heavy whipping cream (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually add milk until smooth.
- Combine dry ingredients with the wet mixture until just blended; avoid overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 35g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg