Description
Savor the vibrant flavors of a classic Bloody Mary, a cocktail that effortlessly elevates brunch or any gathering. This zesty drink blends rich tomato juice with vodka, fresh lemon, and a medley of spices to create a refreshing remedy for any occasion. Garnished with crunchy olives or crisp celery, each sip is an invigorating burst of flavor that’s sure to awaken your senses. Discover how to master this timeless recipe and impress your friends with your mixology skills!
Ingredients
Scale
- 2 cups tomato juice
- 1/2 cup vodka
- 2 tbsp freshly squeezed lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp hot sauce (adjust to taste)
- 1 tsp celery salt
- 1/2 tsp freshly cracked black pepper
- Olives or pickles for garnish
Instructions
- Gather all ingredients on your countertop.
- In a large pitcher, combine tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well until mixed.
- Taste and adjust flavors if needed.
- Fill tall glasses with ice and pour in the Bloody Mary mix.
- Garnish with olives or pickles on skewers. Add celery sticks or bacon strips for an extra touch.
- Enjoy your refreshing cocktail at brunch or anytime!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 150
- Sugar: 6g
- Sodium: 660mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg