Description
Indulge in the vibrant, spicy flavors of the Bloody Maria, a tequila-based cocktail that transforms your brunch into a festive occasion. Bursting with fresh tomatoes, zesty lime, and a kick of jalapeño, this refreshing drink is perfect for sunny afternoons or lively gatherings. Cheers to good times with every sip!
Ingredients
Scale
- 2 ripe tomatoes (about 1 cup when muddled)
- 2 oz blanco or reposado tequila
- 1 oz freshly squeezed lime juice
- 3 dashes hot sauce
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 jalapeño (muddled for heat)
- Fresh cilantro sprigs for garnishing
- Lime wedges for garnishing
Instructions
- Gather all ingredients on a clean countertop.
- In a shaker, muddle the fresh tomatoes and jalapeño until well crushed.
- Add tequila, lime juice, Worcestershire sauce, hot sauce, salt, and pepper to the shaker. Shake well to combine.
- Strain the mixture into glasses filled with ice to highlight its stunning color.
- Garnish each glass with cilantro sprigs and lime wedges before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Cocktail
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail (200g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg