Description
Indulge in the decadent delight of Blackout Cobweb Cookies, a perfect treat for Halloween or any occasion. These rich chocolate cookies feature a crackly top that gives way to a gooey center, all adorned with whimsical spider web icing. Easy to make and utterly scrumptious, these cookies are sure to impress at your next gathering. Bake them fresh and watch as they disappear faster than you can say “trick or treat!”
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto the baking sheet, spaced two inches apart.
- Bake for about 10 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg