Description
Blackberry mimosas are the ultimate refreshing cocktail for any occasion, combining the sweet-tart flavors of fresh blackberries with the effervescence of sparkling wine and a splash of orange juice. Perfect for brunch, summer parties, or simply enjoying on a sunny afternoon, this delightful drink adds a touch of elegance to your gatherings.
Ingredients
Scale
- 1 cup fresh blackberries
- 1 cup dry champagne or sparkling wine (such as Prosecco)
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon sugar (optional)
Instructions
- Wash and dry the blackberries. Mash a few with a fork to release their juices for extra flavor.
- In a pitcher, combine the mashed blackberries with freshly squeezed orange juice and stir gently. Add sugar if desired.
- Chill champagne flutes in the freezer for about five minutes.
- Pour about 2 ounces of champagne or sparkling wine into each flute.
- Top with the blackberry-orange juice mixture, allowing it to swirl through the bubbles.
- Garnish with an additional blackberry and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa (approximately 180ml)
- Calories: 140
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg