Description
Black Magic Cake is a rich and indulgent chocolate dessert that promises to delight your taste buds with its moist texture and deep cocoa flavor. Perfect for any occasion, this cake captures the essence of chocolate bliss in every bite. With its enchanting aroma and melt-in-your-mouth layers, it’s sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 tbsp vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla extract; mix until smooth.
- Carefully stir in boiling water until well combined.
- Divide the batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with your favorite chocolate icing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 34g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg