Description
Black Cocoa Crinkle Cookies are the ultimate indulgence for chocolate lovers. These soft and fudgy cookies feature a rich, dark cocoa flavor with a delightful crisp exterior, all dusted in powdered sugar for a stunning contrast. Perfect for sharing at gatherings or savoring during cozy nights in, these cookies promise to deliver a burst of chocolate bliss in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup black cocoa powder
- 1 tsp baking powder
- ¾ cup granulated sugar
- ¼ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, black cocoa powder, baking powder, granulated sugar, and brown sugar until blended.
- In another bowl, beat eggs and vanilla extract until frothy.
- Combine wet ingredients with the dry mixture until just mixed; avoid over-mixing.
- Cover and chill the dough in the refrigerator for at least one hour.
- Scoop tablespoon-sized balls of dough, roll in powdered sugar, and place on parchment-lined baking sheets.
- Bake for 10-12 minutes until set but still soft in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg