Description
Black Bottom Cupcakes are a delightful fusion of rich chocolate cake and creamy cheesecake filling, creating an irresistible dessert that will tantalize your taste buds. Perfect for celebrations or a cozy night in, these cupcakes are easy to make and even easier to customize. With their nostalgic flavors and appealing look, they’re sure to impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs with milk and vegetable oil. Stir in vanilla extract; mix into dry ingredients until just combined.
- For the cream cheese filling, blend softened cream cheese with sugar and an egg until smooth.
- Fill each cupcake liner halfway with chocolate batter, add a tablespoon of cream cheese filling in the center, then top with more chocolate batter.
- Bake for 20-25 minutes until springy. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg