Description
Black Bean Curry is a rich and flavorful dish that combines the earthy goodness of black beans with aromatic spices and creamy coconut milk. This vegan-friendly recipe is perfect for cozy dinners or gatherings, providing hearty satisfaction in every bite. Easy to customize, you can add your favorite vegetables or adjust the spice level to suit your taste. Serve it with rice or warm naan for an unforgettable meal that will impress your guests.
Ingredients
Scale
- 2 cups black beans (canned or cooked from dried)
- 1 cup coconut milk
- 1 medium onion (finely chopped)
- 4 cloves garlic (minced)
- 1 thumb-sized piece ginger (grated)
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp red chili flakes
- Salt to taste
- Fresh cilantro (for garnish)
Instructions
- Heat oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook until golden brown (2 minutes).
- Stir in curry powder, cumin, and red chili flakes; toast for 1 minute.
- Pour in black beans and coconut milk; stir well and simmer on low heat for 10 minutes.
- Adjust seasoning with salt as needed.
- Serve in bowls, garnished with fresh cilantro, alongside rice or naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg